11 Incredible Properties of Vanilla for Health

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Abraham McLaughlin

The properties of vanilla for health are numerous: it is antioxidant, antidepressant, anti-inflammatory, natural relaxant and sleep inducer, aphrodisiac, prevents cancer and others that you can read below.

Vanilla is one of those natural products that is increasingly competing with pharmaceutical companies as scientists continually discover its incredible properties and benefits. This food has been used medicinally for centuries.

Top 11 reasons to drink vanilla to improve health

1- Antioxidant effect

Antioxidants have the potential to protect us against various degenerative diseases caused by oxidative damage..

The vanillin has been known for some time as a good antioxidant and a study found that vanilla extract is an efficient scavenger of free radicals, making it a source of natural antioxidants.

2- It has antibacterial properties

According to a study by the Research Institute of the University of Bucharest in Romania, vanilla essential oils could be of great interest to the field of biomedicine for having antibacterial properties.

Another study concluded that vanilla in combination with cinnamon, has a synergistic effect that inhibits bacteria such as L. monocystogenes and E. coli, which are present in contaminated food and cause digestive damage, fatigue, muscle aches and more serious symptoms, such as seizures and even death.

3- It is antidepressant

The vanillin has been used since the 17th century as a home remedy to treat anxiety and depression.

In a study with mice, scientists wanted to see if this natural compound could provide antidepressant properties. At the end they were able to conclude that a daily dose of 100 mg of vanilla was shown to have an antidepressant activity comparable to fluoxetine..

4- It has anti-inflammatory compounds

Researchers from the Sidi Bouzid Food Processing Department in Tunisia conducted a clinical trial with rats, and their findings suggest that vanilla not only has antioxidant but also anti-inflammatory effects..

Also an animal study published in a 2011 issue of the European Journal of Pharmacology found that vanilla extract had anti-inflammatory abilities. The researchers found that treatment with vanillin led to reduced inflammation in general. However, more studies are still needed.

5- Reduce fever

According to the US WebMd Magazine, people take vanilla to treat fever, and this is because it appears to help fight infections, as the essential oil contains components such as eugenol and vanillin hydroxybenzaldehyde.

6- Keeps triglycerides and cholesterol at bay

For those who need to reduce cholesterol in a natural way, the incorporation of vanilla extract in food can be one of the useful options.

This was concluded by a preliminary study in which a dose of 200 to 400mg of vanilla decreased triglyceride and total cholesterol levels..

7- It acts as a relaxant

Vanilla oil is commonly used to generate a relaxing and calming effect on our brain and nerves that provides relief from anxiety, anger, and restlessness..

In medical experiments with cancer patients who have undergone magnetic resonance imaging (a diagnostic procedure known to be stressful), they reported 63% less anxiety when they smelled the vanilla fragrance that was administered during the test.

In another study conducted at the University of Tübingen in Germany, vanilla fragrance reduced the startle state in both humans and animals.

8- induce sleep

According to Jeanne Rose's Book of Aromatherapy, the scent of vanilla has been shown to benefit human vitality by reducing anxiety and allowing you to fall asleep better. In addition, vanilla stimulates the feeling of pleasure and general peace.

This is due to the sedative and relaxing properties. It lowers blood pressure and has a calming effect on the brain that makes it difficult to keep your eyelids open.

9- Prevents cancer

Researchers have learned that vanilla can suppress a crucial enzyme that spreads cancer cells.

A study showed that vanilla can act as a substance that reduces or interferes with the action of agents that cause DNA mutations.

The vanillin it appears to inhibit nitric oxide production in tumor cells. As a result, tumors cannot grow due to lack of an oxygen supply..

However, more research is needed.

10- It is Aphrodisiac

Vanilla is not only good for libido, but also for the body's hormones associated with love and happiness, such as oxytocin and dopamine..

According to the Chicago Treatment and Research Foundation, vanilla is one of the most effective fragrances in increasing the blood flow of the male reproductive limb..

11- It serves to lose weight

In controlled studies, vanilla-flavored foods have been suggested to provide a higher degree of satiety relative to nutritionally identical but tasteless foods, so in theory vanilla will make you eat less and lose weight.

Possible side effects

Vanilla does not generally have common side effects or drug interactions, although there are some rare cases in which it can cause mild allergic reactions, such as skin irritation, sleep problems, and / or headaches; so if you experience these symptoms it is best to discontinue use.

Nutritional informationl

A serving of (100 grams) of vanilla contains:

  • 288 calories (10 percent DV)
  • 0.1 grams of total fat (0 percent DV)
  • 9 milligrams sodium (0 percent DV)
  • 148 milligrams potassium (4 percent DV)
  • 13 grams carbohydrate (4 percent DV)
  • 13 grams of sugar (4 percent DV)
  • 0.1 grams of calcium (1 percent DV)
  • 0.1 grams of magnesium (3 percent DV)
  • 0.1 grams of vitamin A (0 percent DV)
  • 0.1 grams of vitamin D (0 percent DV)
  • 0.1 grams of vitamin B-12 (0 percent DV)
  • 0.1 grams of vitamin C (0 percent DV)
  • 0.1 grams of iron (0 percent DV)

Make your own vanilla oil

You can make vanilla infused oil by cutting the vanilla beans, removing the seeds, and then simply adding the oil and aroma, combining all the ingredients and placing them in an airtight container. You can store it for at least a week by shaking it periodically.

Interesting data 

  1. The flower that produces vanilla lasts only one day, so the extraction process must take place immediately.
  2. It is used as a sexual stimulant and also as a nerve inhibitor.
  3. There is only one type of bee (melipona) that can pollinate vanilla. In the rest of the world the process is carried out using a wooden needle.
  4. Vanilla is only produced in hot climates, with temperatures of 24 to 29º C (75 to 85ºF).
  5. The vanilla flavor dates back to 1519 with Hernán Cortés, being one of the oldest in the world.
  6. When the vanilla beans are harvested, they must be subjected to high temperatures every day, for weeks or months, until their size is reduced by 20% of the original.
  7. President Thomas Jefferson was the first American to bring vanilla to the United States in 1789, after meeting it as an ambassador to France..
  8. The Aztecs gave it the name of vanilla which means black flower, since they liked the grain that they could extract more than the flower itself.
  9. The United States is the world's leading consumer of vanilla, followed by France.
  10. Vanilla originated in Mexico, but currently the countries with the highest production are Madagascar and Indonesia.
  11. Several studies were carried out in New York where it was found that the aroma of vanilla relaxed patients who were going to undergo an intervention or an MRI.
  12. There is an imitation of vanilla that is produced with synthetics from the paper industry. Being cheaper than pure vanilla.
  13. Vanilla can be stored for 1 year as long as it is kept in a cool, dark place.
  14. It is used for gastric problems and as a muscle relaxant.
  15. Its aroma repels spiders.

Recipes 

Vanilla cupcakes

It is a recipe that combines different flavors that melt in your mouth. It requires a bit of effort and dedication, however getting the result is worth it.

Ingredients:

⅔ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon of salt

1 cup of sugar

½ cup unsalted butter, melted

¼ cup of yogurt

¾ cup of butter

1 egg white

1 teaspoon vanilla extract

1 teaspoon of almond extract

Decor:

6 bars of chocolate, melted and slightly cooled

1 cup unsalted butter, softened to room temperature

2 cups of sugar

¼ cup heavy cream

1 teaspoon vanilla extract

¼ teaspoon salt

Preparation:

Preheat the oven to 180º C (350ºF). Load a tray with paper.

In a large bowl add the flour, baking powder, baking soda and salt. Proceed to whisk the mixture.

Melt the butter in a pan, then transfer it to a container and add sugar and incorporate them. At that time add the yogurt, milk, vanilla and almond extract. Stir all the ingredients.

Slowly combine the wet and dry ingredients until a few clumps remain, without over mixing.

Use the mixer on the egg whites, preventing them from drying out, add it to the mixture. Once this is done, place the dough on the tray prepared with the paper. And leave it in the oven for 20 minutes.

For the decoration, use a whisk to stir the butter for 1 minute. Change the speed to low and add the sugar until just blended. Add the white chocolate, cream, vanilla and salt.

Once you proceed to have the mixture. Decorate to your liking and serve to eat.

Creamy Vanilla Pudding

There are countless vanilla desserts that can be eaten in different ways, cold, hot, with cutlery, with your hands. But there are classic, easy desserts that are made in a short time and can be used to pamper those we love..

Ingredients:

2 ½ cups of milk

Pinch of salt

½ cup of sugar

3 tablespoons of cornstarch

2 egg yolks

1 teaspoon vanilla extract

1 tablespoon butter

Preparation:

Pour two cups of milk and a pinch of salt into a large container. Sprinkle in the sugar and half of the milk and beat until combined. Place in a saucepan over low heat and stir frequently. Then add the cornstarch and the remaining milk.

Add the egg yolks and stir until everything is mixed. When the milk is at boiling point, remove the pot from the heat and stir. The pudding will start to thicken.

Finally add the vanilla and butter. Put everything on a low heat for 3 minutes. Make sure that everything is well mixed, and proceed to take it to the containers.

It is recommended to serve it hot in individual plates.

Not just for baking

Vanilla extract is delicious in many baked goods, however you can also include it in fruit smoothies, milk or yogurt shakes, and even tea or coffee.

References

  1. http://www.scopemed.org/
  2. http://www.webmd.com/
  3. https://www.ncbi.nlm.nih.gov
  4. https://en.wikipedia.org
  5. https://examine.com

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