The benefits and properties of cinnamon They are numerous: it is antiseptic, anti-inflammatory and disinfectant, it fights against acne, slows down aging, improves digestion and stimulates appetite, helps to lose weight, reduces pain, stimulates brain functions ...
The cinnamon It is the lower part of the bark that contains the cinnamon sticks. The green plant is about 10 meters high, although in cultivation it adopts a shrub-shaped size. It is known by all as a famous spice that gives our meals its delicious characteristic flavor. It is usually always an important axis by which different types of dishes are created.
Also, the most important thing about it is its grayish-brown bark with a stem of a woody consistency. Regarding its leaves, it should be said that they are oval and pointed, greenish and shiny, which have measurements that usually vary from 7 to 25 cm x 3.8 cm..
Its fruit is an ellipsoidal berry of about 30 cm of dark color with a seed inside.
It is very important to make it clear that there are two types of cinnamon. According to nutrition expert Y vonne Obispo ?? Weston we can find Cassia cinnamon and Ceylon cinnamon.
To differentiate them, it should be noted that when going to a spice market, the former is clearly distinguished because it is much more powerful olfactory speaking while the Ceylon will be sharper and finer..
The extraction of cinnamon is carried out by extracting one of its inner barks, peeling it and rubbing its branches. This, as is popularly known, is usually used for all kinds of meals, but especially for making desserts and different types of sweets, something we will talk about in more detail below..
It helps to improve our skin, disinfecting it and getting to eliminate in a natural way the different fungi and bacteria that settle on the skin.
Especially cinnamon is focused on those that are located in the areas of the feet and nails, in addition to acting against the appearance of ulcers in the mouth and vaginal infections in women.
Specialists agree that a regularized intake of cinnamon can sometimes alleviate the pain of various discomforts, which makes it also perfect for tired muscles to relax after a hard day of exercise..
As a curiosity, a perfect combination of a hot water bath, cinnamon and a couple of drops of honey is recommended to achieve maximum relaxation.
A tip that is usually made is its consumption during the menstrual period, as it is something that makes the pain go down considerably.
Cleanses and prepares our skin of impurities for the arrival of grains. This is due to its antibacterial and antimicrobial properties..
You can prepare a face mask with cinnamon and honey for about 15 minutes to achieve amazing results. Finally, do not forget to remove it with a little warm water.
So if you are, or know someone who is entering the adolescent stage, do not forget to prescribe? a little cinnamon.
As mentioned in previous sections, thanks to the high levels of vitamin C (one of the best antioxidants in the world), a slowing down process occurs, causing us to age in a much slower way. Of course, this is only possible if it is done with a regular and practically daily intake..
It is enough with half a tablespoon of cinnamon along with another of honey two to three times a day. Besides the cold it also helps prevent congestion.
On the one hand, cinnamon makes our digestion improve, in addition to eliminating flatulence and gas. On the other, it has been proven to stimulate our appetite, which makes our desire to eat be enhanced.
If it is mixed with a tea and we add a laurel one, we will create an infallible trick to lose weight that has been extended for many years. This should be combined with the rest of the balanced diet and physical exercise for optimal results..
This function is due to the fact that it prevents the platelets found in the blood from accumulating. It helps a better blood circulation, which causes better oxygenation in the cells and therefore a much more precise and productive functioning of our body, lightening and transforming the blood into something much more liquid and not as thick as it can be on many occasions.
According to a study carried out by Dr. P. Zoladz of the Association for Chemoreception Sciences of Florida in the United States, he concluded that cinnamon helped to generate a greater number of connections in the brain. This occurs in such a way that it is in the elderly where it is created most effectively.
The areas of the brain that it enhances are those related to attention, memory and visual speed and recognition.
Again we turn to vitamin C, which works as an antioxidant leading to a better life for our bones and joints, especially for patients with osteoarthritis, arthritis, osteoarthritis, etc.
Through a series of experiments related to the benefits it can produce in patients with this type of diabetes, it was concluded that it helps to lower glucose levels in the blood.
This is thanks to a component called cinnamtannin. How much is recommended? With half a teaspoon a total of twice a day you could achieve the desired effect.
Different scientific studies have already confirmed that cinnamon increases glucose uptake and glycogen synthesis.
Something very useful when we talk about its characteristics. Cinnamon is a powerful antiplatelet, antisclerotic and antithrombotic.
The specialists unanimously agree that it is one of the best and most powerful aphrodisiacs that exist. Along with chocolate, it is part of the list of foods that most help stimulate the area of the brain responsible for this stimulation.
Already practically 5000 years ago, more specifically in 2800 BC. C., the words Cinnanmomun Zeylanicum began to be mentioned in the writings, which in Greek meant sweet wood.
Later, in Italy it would be known as canella, which would later derive in its current name. Canella could be translated as `` small tube '', which made reference to the shape that the stem took when the area of the branch was dried..
They are created on the shores of the Indian Sea, exactly from an island located in southern India called Sri Lnaka, in Celián.
For its correct growth, a hot and humid tropical climate typical of the areas of South America, Africa and Asia is needed. The ideal degrees are usually between about 24 and 30 per month with rainfall of 2000 to 4000 mm per year. As for the altitude, the perfect parameters should be between 0 and 600 meters above sea level..
In its composition we find different types of substances. Mainly a component that is majority called cinnamic aldehyde, in addition to eugenol and ciamic alcohol. Now, among the minerals that stand out the most, we find magnesium, iron, calcium, and rich sources of fiber and especially vitamin C.
It is precisely in this last vitamin, C, which translates as one of the largest and most powerful antioxidants that can be found in food and different edibles. Fights free radicals and slows down the natural aging process that cells possess.
Its powerful aroma contains essential oil that varies from 0.5 to 2.5%, which also includes thermogenic properties, which helps us to accelerate the burning of fat, making you lose weight in a more optimal way..
Its use and consumption is widely spread throughout the world, but it is in the area belonging to South America where it really triumphs. One of its most common uses is to combine it with a tea, resulting in cinnamon tea, typical of Mexico, Ecuador, Chile or Colombia, even reaching the southern United States..
If we talk about Spain in particular, it is used to make traditional dishes such as blood sausage from Aranda, in addition to being one of the fundamental ingredients for rice pudding..
In the Dominican Republic its use is very widespread when making a Mmajuana, a national liquor of high consumption while Venezuelans use it as a dressing for chicha and majarete, a traditional dessert typical of the country..
In Ecuador and Colombia, an infusion of liquor is prepared that is known as canelazo, which is served hot and serves as a recipe to combat cold seasons..
If we cross the Pacific Ocean and we are in Asia, we see how its use is also very widespread. This is because the famous spice is usually integrated into a multitude of dishes. We can find several forms such as cinnamon in powder and leaf form that serve as an ingredient to create the different varieties of curry that exist, in addition to other types of varieties typical of China and Ceylon..
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