The natural yogurt It is a functional food, known for a long time for the various beneficial effects and properties it has on health, especially in the intestinal.
The regular consumption of this dairy derivative is able to strengthen the immune system, improve the intestinal flora, avoid diarrhea and even prevent cancer, thanks to the lactobacilli present in it.
If you want to know 10 of the most important benefits of taking yogurt, which have been proven by scientific research, pay attention to this article.
The bacteria present in the intestine are important in many ways. They collaborate with the digestion processes, help the absorption of certain foods, stimulate the immune system and prevent the proliferation of pathogenic bacteria.
The intestinal microflora (set of bacteria that normally inhabit the intestine) can be altered by various factors, such as stress, changes in diet, treatment with antibiotics, alcohol consumption, etc..
The probiotics present in natural yogurt are capable of restoring balance in the intestinal flora, preventing the proliferation of harmful bacteria that could cause various diseases.
If you have high cholesterol and you like yogurt, then there is very good news for you..
A study recently released by the American Heart Association has shown that two daily doses of certain probiotics present in some types of yogurt can lower blood cholesterol.
The research was carried out at McGill University in Canada and showed that people who received probiotics during the 9 weeks that the study lasted, reduced their level of "bad" cholesterol by 11%, compared to the group of control.
According to WHO data, it is estimated that there are more than 800 million episodes of diarrhea around the world annually, which cause visits to the pediatrician, hospitalizations and in some cases the death of children and young people, even in developed countries.
Studies have been carried out in which it is shown that some of the bacteria present in dairy fermentation are capable of considerably reducing the risk of diarrhea in infants.
Canadian scientists from a research program at the University of Alberta, Edmonton, conducted a study on this preventive effect in children. He concluded that after a treatment with antibiotics, lactobacilli and other bacteria present in yogurt were able to reduce the risk of diarrhea.
Among the most frequent stomach ailments in the population are gastritis and stomach or duodenal ulcers.
In many cases, these diseases are associated with the presence in the stomach of a bacterium called Helicobacter pylori.
Some scientific research has shown that the lactobacilli in yogurt are capable of inhibiting colonization by this bacterium, in addition to having a protective effect on the gastric mucosa.
In summary, if you have gastritis, having a cup of yogurt per day can help relieve symptoms.
The beneficial bacteria in fermented milks can also lower your risk of various types of cancer..
Apparently, the regulation of the intestinal flora promoted by these bacteria and the stimulus they perform on the immune system would be the mechanisms that achieve the antitumor effect.
In various laboratory tests, probiotics have been able to lower the risk of colon cancer, breast cancer, and bladder cancer.
Apparently, the famous probiotics can also cure or at least alleviate allergies. The lymphoid tissue present in the intestine is known to play a very important role in the development of these conditions..
Probiotics reduce intestinal inflammation, balance the lymphocyte population, and regulate cytokine secretion, all of which help reduce the occurrence of allergies..
Did you know that yogurt can help you lose weight?
A study published in the International Journal of Obesity, showed that substituting certain foods for yogurt (with the same caloric content), helped a group of obese people lose more kilos.
People who ate yogurt, as part of a hypocaloric diet, lost 22% more total body weight and also reduced 80% more abdominal fat, compared to people who did not include this food in their diets.
The figures speak for themselves, don't you think?
A daily cup of yogurt can lower the risk of type 2 diabetes, is what the results of a study carried out at Harvard University suggest.
The research was based on information from the diets carried out by more than 200 thousand health professionals.
The scientists followed the diet of these people for 30 years, finding that those who had included a serving of yogurt in their daily diet had an 18% lower risk of developing type 2 diabetes.
Many people around the world suffer from lactose intolerance. In many cases, intolerance is due to the deficiency of an enzyme called lactase, responsible for digesting lactose (a sugar), present in milk and other dairy derivatives.
However, various scientific investigations have revealed that certain lactobacilli present in yogurt are capable of digesting lactose, facilitating the digestion of this sugar in intolerant people..
Candidiasis is the most common vaginal infection. It is a yeast (fungus) that colonizes and proliferates in the area causing itching and burning, among other discomforts..
Some studies indicate that the consumption of a serving of yogurt daily can reduce the incidence of this type of infection, because the lactobacilli present in the ferment easily colonize the region, preventing the proliferation of the fungus.
As you can see, having a cup of yogurt daily can be very beneficial for your health. Whole-grain or fat-free yogurts, made from the milk of free, grass-fed cows, are recommended.
You don't need to spend a lot of money on dermatological treatments. Yogurt contains lactic acid, which can help exfoliate the upper layers of the epidermis, lighten blemishes and discolorations, and even reduce wrinkles..
Yogurt is an important source of potassium, phosphorus, riboflavin, iodine, zinc, and vitamin B5. It also contains vitamin B12, which maintains red blood cells and helps the nervous system to function properly..
With the correct ratio of protein and carbohydrates, yogurt, especially high-protein ones like Greek, are a good option to eat after exercise.
Proteins contain the amino acids that muscles need to repair themselves and carbohydrates replace stored energy.
According to a study by the University of Vienna, women who ate a serving of yogurt a day had more active and stronger T cells, which fight disease and infection.
The healthy bacteria found in yogurt help send signals to immune-boosting cells to fight harmful viruses or bacteria..
Allergy sufferers, who normally have low levels of T cells, can lessen their symptoms by adding yogurt to their diets. In a study published in Journal of Nutrition, people who ate one serving a day had fewer symptoms than those who took nothing.
Scientists at the University of Turkia evaluated low-fat and flavored yogurts, and found that neither eroded tooth enamel, the main cause of cavities. The lactic acid in yogurt seems to also protect the gums.
What beneficial effects have you observed? I am interested in your opinion. Thanks!
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