The laurel benefits For health they range from fighting bacteria, helping with digestive problems, alleviating respiratory problems, stopping the growth of tumor cells and more that, based on scientific studies, you will know below.
The bay leaf comes from a tree that grows between five and ten meters in height, its growth rate is quite slow and it is suitable for sandy, clayey and heavy soils. It can grow in the semi-shade (light forests) or without shade. This type of plant can tolerate strong winds, but cannot be exposed to maritime elements.
Fresh bay leaves are strongly aromatic, but also quite bitter, although with a proper drying procedure the bitterness is significantly reduced and the flavor improves..
High-quality bay leaves are easily recognizable not only by their strong aroma, but also by their bright green color. The greener the color, the better the quality.
This herb is highly resistant to pests and diseases, that is why it is used as an insect repellent and also protects nearby plants from the presence of these elements..
Bay leaf became a popular spice in Roman cuisine, and later in Western countries, being used in soups, stews, sauces, pickles, and sausages. Various fish dishes benefit greatly from bay leaves. In contrast to most spices, these can be cooked for a long time without losing much of their aroma..
Researchers at the Federal University of Paraíba in Brazil, carried out a study to demonstrate the effectiveness of bay oil as a fungal killer, especially candida, and at the end of their study they were able to demonstrate its antifungal activity.
Italian scientists conducted research to test the benefits of using laurel in meals, and their results underscore that dietary treatment with bay leaves lowers cholesterol.
In this list you can find other good foods to lower cholesterol.
A team from the Department of Pharmaceutical Sciences of the University of Calabria in Italy, carried out a study to see if the essential oils of some spices, including bay leaf, could be effective in the process of inhibiting tumor cells. Scientists concluded that they can retard growth.
In this article you can find other foods to prevent cancer.
The University of Monastiren in Tunisia conducted a study to investigate the chemical composition and antibacterial effectiveness of laurel essential oils.
The results suggest that laurel is able to inhibit bacteria quite effectively, so it could have, for example, a promising role in the prevention of oral diseases.
Bay leaves have been used in folk medicine to treat diarrhea, however their effectiveness had not been proven, until researchers at the Hashemite University in Jordan conducted a study in which they demonstrated their efficacy in treating diseases of the tract digestive.
Laurel appears to have been traditionally used to treat skin conditions, although without any scientific basis. In 2013, researchers from Seoul National University suggested in a study that bay leaves might be effective in treating dermatitis.
A study carried out at the University of Bologna in Italy, evaluated the effectiveness of the gastric protection of bay leaves and obtained positive results, since thanks to the application of extracts of this herb, gastric damage was significantly reduced.
Bay leaves had previously been shown to improve insulin function but human research had not yet been conducted, until the Beltsville Human Nutrition Research Center in the United States conducted a study to determine whether bay leaves may be important in treating type 2 diabetes.
Study results revealed that bay leaves lowered glucose in people with type 2 diabetes, however they suggest conducting additional research to confirm these findings..
At the University of Okayama in Japan, a study was carried out to verify the effectiveness of laurel essential oil in some respiratory problems, obtaining as a result the relief of respiratory conditions when applied in the form of a balm and rubbed on the chest.
In addition, thanks to the antibacterial qualities already mentioned, it appears that inhaling laurel vapors can loosen phlegm and eliminate dangerous bacteria that get trapped in the airways..
Bay leaf essential oil has traditionally been used as an antiepileptic remedy in traditional Iranian medicine.
For that reason, the University of Tehran evaluated the anticonvulsant activity of this spice through a study that concluded that it does protect against seizures that were induced by electroshock. Despite these positive indicators, further studies are required.
In the Department of Medical Sciences of the University of Ciudad Juárez in Mexico, the properties of laurel essential oil for the treatment of pancreatitis were studied, yielding very promising results.
Due to the properties that this species possesses, several researchers in Nigeria studied the benefits of laurel to help improve testicular function and suggest that it is useful for this type of treatment.
A study carried out in 2005 identified the insecticidal activity of several essential spices, including bay leaf, proving to be effective as a repellent against mosquito bites..
In order to present an alternative and natural approach, studies were conducted in Italy and Germany that sought to measure the performance of bay leaves in Alzheimer's patients. The results allowed us to observe the powerful efficacy of the extracts of these leaves in reducing the neurodegeneration caused by this disease.
Laurel has been used in traditional Mexican medicine to alleviate diseases related to the central nervous system, for that reason several universities in the same country carried out a study in which they were able to verify that the essential oil of laurel has antidepressant properties.
Fresh bay leaves provide 46.5 mg or 77.5% of the daily requirement for every 100 grams of vitamin C. Ascorbic acid is antioxidant, immune stimulant, helps healing and is antiviral.
They contain approximately 180 mg or 45% of the daily recommended values per 100 grams. Folic acid is used to treat anemia, reduce strokes, decrease heart disease, improve fertility, among others.
Laurel contains 206% of the recommended daily levels per 100 grams of vitamin A, a natural antioxidant that improves night vision. It is also important for the maintenance of the mucosa and the health of the skin..
Laurel is a rich source of other vitamins such as pantothenic acid, riboflavin, pyridoxine, and niacin. This group of B complex vitamins helps regulate metabolism and the good function of the nervous system..
This noble spice also contains minerals such as manganese, potassium, iron, copper, calcium, zinc, selenium and zinc..
Potassium is an important component of cells and body fluids that helps control heart rate and blood pressure. Iron is essential in the production of red blood cells.
Bay leaves are usually very safe when given short term, but if used for very long periods it can be unsafe.
If the whole leaf is consumed, there is a risk that it remains lodged in the throat, of having difficulties to pass to the digestive tract, or of causing intestinal ailments.
Using this herb in excess could interfere with blood sugar control, so you should have medical supervision if you have diabetes and use bay leaf as a medicine.
It is recommended to stop using bay leaf at least two weeks before a scheduled surgery.
Caution should be exercised when obtaining bay leaves, as bay leaves are often toxic to humans, if used accidentally..
A serving of (100 grams) of bay leaf contains:
It is an easy recipe to prepare and can be a special starter for your meals.
Ingredients:
Preparation
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