Domain Bacteria characteristics, types, functions, examples

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Simon Doyle
Domain Bacteria characteristics, types, functions, examples

The bacteria domain it is one of the three domains identified in the tree of life and constitutes the most primitive form of life. Bacteria are the most abundant on the planet of all organisms.

They can inhabit various ecosystems, from water springs at 100 degrees Celsius to the poles, at temperatures below 15 degrees Celsius..

Illustration of a bacteria

In 1977 Carl Woese determined along with other scientists this new classification based on characteristics such as the type of cell, the compounds that make up its membrane and the structure of RNA..

Bacteria are prokaryotic organisms that lack a membrane-enclosed nucleus and organelles. For their displacement they use flagella or sliding flexion movements, while others remain immobile..

Bacteria are made up of a circular DNA molecule called a nucleoid, which is found in the cytoplasm. These organisms fulfill various functions on the planet: they affect human health and industrial development..

Living beings are classified into three domains: eucarya, which are plants, animals, fungi, chromist (algae and plankton) and protists; archaea, which refers to microbes that live in extreme environments; and eubacteria or bacteria, which includes all other bacteria.

The bacterium domain includes all bacteria (eubacteria) and cyanobacteria (blue-green algae), which are the most common forms of this domain..

Article index

  • 1 History
  • 2 Characteristics of bacteria
    • 2.1 Morphology
    • 2.2 Importance
    • 2.3 Nutrition and reproduction
    • 2.4 Metabolism
    • 2.5 Distribution
  • 3 Types of bacteria
    • 3.1 Aerobic
    • 3.2 Anaerobic
    • 3.3 Facultative anaerobes
  • 4 Functions
    • 4.1 Decomposition of matter
    • 4.2 Protection of the body against diseases
    • 4.3 Creation of medicines and other products
  • 5 Playback
  • 6 Examples of bacterial species
    • 6.1 Escherichia coli
    • 6.2 Salmonella typhi
    • 6.3 Staphylococcus aureus
    • 6.4 Yersinia pestis

Story

Microbiological knowledge concentrated the interest of scientists since Charles Darwin described the tree of life, which includes the organisms in charge of giving life on the planet.

In the seventeenth century the existence of bacteria and their possibility of contagion were discovered, but it was only until 1977 that Carl Woese identified the basic domains that contain life.

The classification of plants and animals was based on comparative anatomy and embryology, but it was very difficult to understand the function of bacteria due to their vast physiological diversity..

Bacteria characteristics

Morphology

The bacterium domain includes almost all microscopic unicellular beings. They have few associated proteins and do not have a nuclear membrane, mitochondria or plastids, typical of plants and fungi.

These prokaryotic cells are between 0.2 and 10 millimeters wide and are made up of a circular DNA molecule called a nucleoid, which is found in the cytoplasm. They use small organelles to move and have few associated proteins.

Importance

Bacteria are very important in nature, since they are present in the natural cycles of nitrogen, carbon and phosphorus, among others. Bacteria can transform organic into inorganic substances, and vice versa.

Nutrition and reproduction

This group of organisms is nourished by absorption, photosynthesis or chemosynthesis and its reproduction is asexual, by binary fission; that is, before reproduction occurs, the duplication or copy of that genetic material occurs, and thus cell division occurs. This division can also occur through buds.

Some types of bacteria are independent and others are parasitic: they feed on other organisms and a wide variety of things.

Metabolism

The shape of bacteria is very varied, and often the same species adopts different morphological types. This phenomenon is known as pleomorphism. It is possible to find four types of bacteria: cocci, which are shaped like a sphere; bacilli, such as escherischia coli; the spirilla, which are helical cells; and vibrios, causing cholera.

Distribution

Bacteria are found in all terrestrial and aquatic ecosystems and thrive in extreme environments. These environments include hot and acidic springs, radioactive waste, the deepest part of the sea or any area of ​​the earth's crust..

Types of bacteria

Illustration of Escherichia coli bacteria

In general terms, bacteria can be classified into three types:

Aerobic

These bacteria need oxygen to grow and survive.

Anaerobic

They cannot tolerate oxygen.

Facultative anaerobes

They are bacteria that prefer to grow in the presence of oxygen, although they can really do without it.

Within the bacterium domain there are eleven orders:

- Eubacterial, spherical, or bacillary, comprising almost all pathogenic bacteria and phototrophic forms

- Pseudomonadal, an order divided into ten families, including the pseudomonae and the spirillacae

- Spirochetals (treponemes, leptospires)

- Actinomycetales (mycobacteria, actinomycetes)

- Rickettsiales

- Mycoplasmal

- Chlamydobacterial

- Hifomicrobial

- Beggiatoales

- Cariofanales

- Myxobacterial

Features

Decomposition of matter

Bacteria are very important for the recycling of various elements; many important steps in biogeochemical cycles depend on these. They are responsible for the decomposition of organic matter in its most basic forms so that it can return to the soil or air.

Protection of the body against diseases

There are ten times more bacterial cells than human cells in the human body. Most are concentrated in the skin and digestive tract.

The function is to protect the body and also create an environment conducive to the development of other physiological functions, but when the normal amount of bacteria is disturbed, diseases occur.

The protection provided by the immune system allows many of these bacteria to be beneficial and harmless. However, some pathogenic bacteria can cause infectious diseases such as diphtheria, syphilis, cholera, typhus, scarlet fever, and leprosy..

There are two hundred species of bacteria that turn out to be pathogenic for humans, but the vast majority are indifferent or beneficial.

Creation of medicines and other products

Bacteria are important in industrial processes such as the manufacture of chemicals and medicines, the treatment of wastewater and in the manufacture of foods such as sausages, vinegar, butter, yogurt, cheese, olives, pickles and onions.

Scientists around the world use different types of bacteria for medical purposes for the production of antibiotics, creating vaccines and treating various diseases..

In cosmetics, bacteria are essential for the production of anti-wrinkle creams, skin protectors and antioxidants.

Reproduction

Bacterial reproduction is carried out by bipartition. The process would be the following:

1- The chromosome is divided into two equal ones, producing a DNA duplication. One of the chromosomes is attached to the membrane, while the other must wait.

2- Then the second chromosome joins the membrane together with the first chromosome.

3- Once this occurs, a kind of septum is produced in the bacterium that will separate and form two daughter cells, resulting from the initial stem cell.

4- Finally, the daughter cells will be separated definitively forming the new bacteria.

Examples of species of bacteria

Escherichia coli

Belonging to the family of Enterobacteriaceae, it is part of the gastrointestinal tract of some animals and humans. It is the cause of conditions such as urinary tract infection or gastroenteritis.

Salmonella typhi

Bacteria of the genus Salmonella, causing diseases such as typhoid fever or salmonellosis, both caused through oral fecal contagion through food or water.

Staphylococcus aureus

One of the most widely distributed bacteria in the world, being also the cause of some of the most common diseases such as conjunctivitis, folliculitis, meningitis, pneumonia or cellulitis.

Yersinia pestis

One of the bacteria that has caused the most deaths in humanity. It was the cause of the Black Death that ravaged Europe in the fourteenth century or part of Asia in the nineteenth century. It is a bacterium that is housed in rodents such as rats.

References

  1. Pohlschröder, M., Prinz, W. A., Hartmann, E., & Beckwith, J. (1997). Protein translocation in the three domains of life: variations on a theme. Cell91(5), 563-566.
  2. Ciccarelli, F. D., Doerks, T., Von Mering, C., Creevey, C. J., Snel, B., & Bork, P. (2006). Toward automatic reconstruction of a highly resolved tree of life. science311(5765), 1283-1287.
  3. Beveridge, T. J. (1994). Bacterial S-layers. Current Opinion in Structural Biology4(2), 204-212.
  4. Marchionatto, J. B. (1948). Phytopathology Treaty. Bs As: Library Editions of the College. p.p: 45-47

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