The sodium nitrite is a crystalline inorganic solid formed by a sodium ion Na+ and a nitrite ion NOtwo-. Its chemical formula is NaNOtwo. It is a white crystalline solid that tends to absorb water from the environment, that is, it is hygroscopic.
In the presence of air it slowly oxidizes to sodium nitrate NaNO3. It has oxidizing properties (it oxidizes other compounds) and also reducing properties (it is oxidized by other compounds).
It is present in the human body naturally and is used as a preservative for cured meats and smoked fish as it prevents the growth of harmful microorganisms.
It has an important use in the emergency treatment of cyanide poisoning, since it reduces the toxic and lethal effect of said compound. However, it must be administered with great caution and does not work in all cases.
It has been found that it could prevent eye infections caused by contamination of contact lenses by microorganisms. Some studies indicate that its consumption with food can cause cancer, but it is estimated that this can be avoided by ingesting vitamin C with such foods.
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Sodium nitrite is made up of the sodium cation Na+ and the nitrite anion NOtwo-.
In the nitrite anion NOtwo- nitrogen has a valence of +3 and oxygen of -2, for this reason the anion has a single global negative charge.
Nitrite anion NOtwo- has an angular structure, that is, the bonds of nitrogen (N) with oxygen atoms (O) form an angle.
- Sodium nitrite
- Sodium nitrite
- Nitrous acid sodium salt.
Yellowish-white crystalline solid. Orthorhombic crystals.
68.995 g / mol
271 ºC
It does not boil. It decomposes above 320 ºC
2.17 g / cm3 at 20 ºC
Soluble in water: 84.8 g / 100 g of water at 25 ºC. Slightly soluble in ethanol. Moderately soluble in methanol. Sparingly soluble in diethyl ether.
Its aqueous solutions are alkaline, with a pH of approximately 9. This is because nitrous acid is a weak acid that tends not to dissociate, so the NO iontwo- try to take a proton H+ of water to form HNOtwo, which leads to the formation of OH ions- that produce alkalinity.
NOTtwo- + HtwoO → HNOtwo + Oh-
Sodium Nitrite NaNOtwo in the presence of air slowly oxidizes to sodium nitrate NaNO3. It is a hygroscopic solid, as it absorbs water from the environment.
It has oxidizing properties (it can oxidize other compounds) and also reducing properties (it can be oxidized by other compounds).
If it comes in contact with materials such as wood, paper or textiles, it can cause them to ignite dangerously..
With acids its decomposition takes place, generating a mixture of brown toxic gases of nitrogen oxides (NOx).
It can be obtained by heating sodium nitrate NaNO3 with lead Pb:
Elder brother3 + Pb → NaNOtwo + PbO
Nitrite anion is naturally present in blood and tissues, as it is formed as a consequence of NO oxidation..
It is used to marinate meats as it acts as a color and flavor retention agent, and as a preservative because it controls the growth of microorganisms, avoiding in particular the development of Clostridium botulinum causing botulism disease.
Sodium nitrite in meats reacts with hemoglobin in red blood cells or red blood cells in this food. Also used in cured smoked fish.
Sodium nitrite is used to treat acute cyanide poisoning. It is an antidote to this serious problem.
Its action is due to the fact that it favors the formation of methemoglobin (a type of hemoglobin) in the blood, which traps cyanide ions and does not release them, and thus prevents them from being released into cells, making them less toxic.
In case of cyanide poisoning, sodium nitrite is applied intravenously, taking about 12 minutes to generate methemoglobin. Despite this delay, it also offers protection due to its vasodilator effect..
It is used to treat pulmonary arterial hypertension as it works by dilating blood vessels, thus lowering blood pressure. It is estimated that this effect is due to the fact that it is transformed into nitric oxide NO which acts by relaxing the soft muscles.
However, the causes of its effectiveness are still under study..
Certain researchers found that sodium nitrite inhibits the growth and multiplication of the intestinal parasite Blastocystis hominis even if it is resistant to other medications.
NaNO was foundtwo generates the death of this parasite by apoptosis, which is a kind of suicide of the parasite cell. Sodium nitrite causes intestinal cells to produce NO, which appears to be important in this process..
According to some studies, nitrite is a powerful inhibitor of damage to the heart and liver in ischemic processes (decreased blood flow in a part of the body). This is believed to be due to the fact that it is a biological reserve of NO.
It was concluded that it can be used to prevent organ damage after restoring blood flow that has been interrupted by a heart attack, high-risk abdominal surgery, or organ transplantation..
NaNO has been foundtwo prevents the formation of films of pathogenic microorganisms Staphylococcus aureus Y Pseudomonas aeruginosa about contact lenses.
Sodium nitrite is used to make dyes, drugs, and various organic compounds.
Also serves as a corrosion inhibitor in all-purpose greases.
One of the problems with using sodium nitrite for cyanide poisonings is that it causes serious cardiovascular disorders in children..
Not recommended for fire victims where simultaneous exposure to both cyanide and carbon monoxide (CO) occurs. CO reduces the ability of the blood to carry oxygen, so the administration of NaNOtwo would aggravate the low oxygen condition in the patient's blood.
Inhaled sodium nitrite is irritating and toxic, it can damage the cardiovascular system and the central nervous system. In addition, it is harmful to the environment.
Sodium nitrite taken with food can be harmful. Nitrite, upon reaching the stomach, reacts with certain compounds forming nitrosamines, which can cause cancer.
These reactions can be avoided in the presence of vitamin C.
According to certain sources consulted, the risk of consuming nitrites with cured meats or fish is minimal because nitrite is naturally present in saliva.
The sources indicate that this risk is also minimal compared to the great benefits of consuming food free of harmful microorganisms.
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