Groceries concept, definition and history

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Simon Doyle

A groceries It is a business that sells products of all kinds, which originated in the years after the arrival of the Spaniards in America, after which edible products began to arrive from the other side of the ocean for sale in Spain. Although this type of trade reached a global scale for several decades, the name “grocery” and its concept are preserved..

The Dictionary of the Royal Spanish Academy has two meanings for "groceries". First he defines it as an adjective to indicate that something is or is understood on the other side or on the other side of the sea..

Source Pixabay.com

The second definition of "groceries" is a genre or an easily preserved food that is brought from the other side of the sea. It also clarifies that it is used more as a plural masculine noun, synonymous with fish market or grocery store.

Article index

  • 1 Concept
  • 2 Other functions
  • 3 News
  • 4 Famous groceries
  • 5 References

Concept

The concept of a “grocery” business is based on a family store that sells basic products such as oil, sausages, preserves or legumes. This type of business exists in all parts of the world, but in Spain they are called this way.

The origin of these businesses dates back to the first years of the 19th century, when the "groceries" had their peak selling products from overseas colonies that were still under Spanish rule..

Although its aesthetics were far from a luxury business, they supplied citizens with exotic, exclusive products, generally preserved in oil or vinegar..

The "groceries" were run by families, with parents attending the business with the help of an employee. They flourished mainly in port cities of Spain, such as Seville, Cádiz or Barcelona..

Other functions

In addition to selling products, the "groceries" served as a meeting place for friends and some had a table area for people to sit down to drink wine or eat some products..

Others even had bars for dispensing drinks. These last two types were the minority, since the majority of the "groceries" were ordinary shops..

Present

Over the years and the flourishing of market and supermarket chains during the 20th century, the “groceries” were losing ground in Spain, leaving a few in historical areas, old city centers or in small towns..

However, nowadays the “vintage” wave that reached several items also reached the “grocery stores”, since several of them have re-emerged..

Some follow the original concept of selling products only, not from other parts of the world (something that supermarket chains also do), but rather regional homemade products of limited production that are hardly found elsewhere. In addition, they sell most of their products loosely, so it is bought by weight.

Other current “groceries” offer hot dishes, differing from the original ones, which did not have a kitchen. Thus, in these traditional Spanish tapas are offered, which are small pots of various products that are sold there..

Finally, there are the "groceries" adapted to a bar. These do not sell foods like the originals, but take the appearance of these old shops to house a bar or resto-bar inside, with a built-in kitchen to offer a gastronomic experience adapted to the concept of "groceries".

Famous groceries

Some of the most recognized and traditional “grocery” stores in Spain are “El Riojano” and “Casa Cuenca”, in Coruña; “Queviures Múrria”, in Barcelona; "Ultramarinos Gregorio Martín", in Bilbano; "Miña Terra", in Cádiz; “Mantequería Andrés” and “Jamonería Bartolomé”, in Madrid; "Ultramarinos Alonso" and "Casa Eugenio", in Seville; "The Crying Child", from Valencia; “Ultramarinos Carro”, in Santiago de Compostela or “Ultramarinos La Confianza”, in Huesca.

References

  1. Ultramarine. (2019). Dictionary of the Royal Spanish Academy. Recovered from: dle.rae.es
  2. "Many names for a single concept". Recovered from: ultrasyrultras.com
  3. "24 mythical grocery stores that resist in the 21st century". Recovered from: elcomidista.elpais.com


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