Cocoa and cocoa are ingredients used to prepare chocolate. Cocoa is the unprocessed fruit, while cocoa is a powder that is obtained after subjecting c...
There are only 6 types of tea in the world: white, green, yellow, Oolong, black and the dark teas or post fermented teas. The differences between each...
Pastry is the art of making cakes and desserts with sophisticated ingredients, techniques and resources. It also refers to the place where these produ...
Tea is the common name of a plant called Camellia sinensis, of Chinese origin. It is also the name of the drink that is obtained from the infusion of ...
A fruit It is the fruit, the fruit, the seed or the fleshy parts of the floral organs of a plant that have reached an adequate degree of maturity. A v...
There are two big types of beer according to its level of fermentation: Ale (high fermentation). Lager (low fermentation). There are also other cla...
Tubers, tuberous roots and bulbs differ depending on the part of the plant in which they store energy.In the tubers, the nutrient reserve organ is the...
