The gin properties or January for health are numerous: improves digestion, has a toning effect, fights malaria and scurvy, controls cancer, controls weight and others that I will explain below.
Without going too far back in time, Winston Churchill himself said at the time that "Gin Tonic has saved more lives and minds of English men than all the doctors in the empire put together".
It is about gin, a drink that comes from the distillation of juniper, a plant with great properties and benefits. The properties of gin would not be possible without its main ingredient, which makes it radically different from other alcoholic beverages: the juniper berry..
Juniper berries contain a wide variety of medicinal uses, which has led to them being used for years as a topical antiseptic, lung congestion or cough..
Berries make use of beneficial oils for our body that make our bronchial tubes flutter and expel mucus.
If you do not decide to drink this drink, try making a cream to relieve joint pain or diseases such as rheumatoid arthritis.
Proven by a study conducted by BIDMC, it not only helps arthritis, but also reduces gout symptoms.
Gin is commonly known as a great digestive that helps digest food better.
This is due to the different herbs used at the time of its preparation, increasing the acid secretions of the stomach and digestive enzymes, consequently leading to decompose food in a more natural and faster way..
In the same way, barley, which is rich in fiber, will work as a supplement to make digestion much faster. Likewise, fiber also has a direct action on cholesterol and blood sugar levels.
The gin works as a perfect relaxant and toner, acting on the muscles and the nervous system.
Gin was used to fight malaria. One of its components, quinine, was used as a malaria suppressant.
Therefore, if you decide to drink a Gin Tonic in tropical countries, it may not come at all bad, it could even save you a good problem.
Despite this, it is recommended that it not be replaced by any type of antimalarial drugs..
As with malaria, the English also used Gin Tonic to fight scurvy, which was produced by a deep deficiency of vitamin C.
Thanks to the juniper and its multiple diuretic properties, we can effectively combat swelling or infections in the urinary tract due to the elimination of toxins and bacteria..
Also, if you have urine problems, a little gin every now and then may help you go to the bathroom much more often..
Although it sounds a bit strange, the quinine it contains can be used as a nutrient that provides extra energy to our body.
Likewise, we must specify that quinine is the best alkaloid that gin has in its composition.
Gin contains a large amount of herbs as far as its composition is concerned. Among these we can find from the same juniper to coriander, cassia, nutmeg or even rosemary.
Gin also has a high number of antioxidants. The consequence of this can be seen in a much fresher and more hydrated skin, due to the restoration and support of cell growth that antioxidants can provide..
Coming again from antioxidants, the neutralization of radicals in the body makes cancer less likely to appear in our body.
Although this benefit is not scientifically proven, the famous writer Scott Fitzgerald explains that he was drinking this type of drink for years just for the simple fact that the bad breath in his mouth diminished considerably..
Like whiskey, gin is also one of the lowest calorie drinks.
Although yes, be careful with the combinations, because some drinks use too much sugar, one of the main elements that make the caloric percentage of alcohol increase its level.
Gin turns out to be the perfect drink to be able to add different types of complements once it has been served. It is not uncommon to observe this liquid accompanied by different fruits and fruits such as strawberries or oranges or even almonds for example.
Gin is a type of brandy devised by the Dutch and popularized by the English, coming from "genever or jeneve", which in turn comes from French. This word translates to "juniper".
When it comes to obtaining it, we must emphasize two types of gin, one dedicated to Dutch gins and others to English ones..
Finally, the alcohol vapors are used to be distilled, passing through juniper cherries, from where the characteristic flavor of this is acquired..
The last step of this is to add flavorings to taste, such as different seeds, fruits or even gummies..
The history of gin begins in the early seventeenth century, where the appearance of the German doctor Franciscus Sylvius living in the Netherlands is credited.
Her first contact with the drink made her call it genever, which would later lead to what we know today as gin..
It is said that during the Thirty Years' War (1618-1648), English soldiers were shocked due to the great bravery shown by Dutch soldiers in battle. The gin was the reason. This was a turning point for this drink to begin to spread throughout the continent..
Another important fact would be the ascent to the English throne of William of Orange - corresponding to the third dynasty - along with his wife, when he would approve a strong increase in taxes on beer.
This had as a consequence that the English began to distill gin themselves, which would lead it to become the national drink of England. It was during this period of time that gin began to become popular in the British country..
An official commission showed that in 1750, in one of every five houses in the northern islands this liquid was drunk.
Over the years, taxes would be introduced to increase its value and quality until today, seeing the birth of different varieties of gin such as London Dry, or even the classic Gin Tonic..
The latter was produced in the nineteenth century when it was discovered that the quinine that was in its composition helped fight different diseases. One of them was malaria within the different English colonies.
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