The 10 Most Popular Traditions and Customs of Aguascalientes

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Robert Johnston
The 10 Most Popular Traditions and Customs of Aguascalientes
Day of the dead festival in Aguascalientes

One of the traditions and customs of Aguascalientes The most prominent is the San Marcos fair. This fair takes place from mid-April to May in the gardens of San Marcos.

Other traditions of Aguascalientes are bullfights that, despite being morally questionable in recent times, have been declared Intangible Cultural Heritage by UNESCO..

With regard to crafts, in Aguascalientes manual works such as hat, cowboy suit, wood carving, onyx decorations, ceramic and clay pieces, among others.

In reference to religious traditions, the most relevant are the Fair of the Assumption (in honor of the invocation of the Virgin Mary) and the fair of the Virgin of Guadalupe.

The gastronomy of the region is very sophisticated and shows the influence of Spanish and Aboriginal cuisine. The most outstanding dishes are the bricks, the pozole, the tacos, the tamales and the San Marcos chicken.

Traditions and customs of Aguascalientes

1- Gastronomy

pozole

The gastronomy of Aguascalientes is strongly influenced by Spanish cuisine and by indigenous traditions.

The dishes of Aguascalientes are part of the cultural identity of Mexico, such as tacos, enchiladas, quesadillas, guacamole, gorditas, among others. One of the most recognized dishes is the chili from Aguascalientes.

In this region, livestock farming is practiced. For this reason, many of the dishes in Aguascalientes include beef, lamb and pork..

The pozole, the tenderloin barbecue, the menudo, the lechón (which is a young pork baked and seasoned with pineapple, apple and olives), the roast lamb (leg of lamb stuffed with rice and spices), the tostadas de cueritos pickled pork (fried and crispy pork skin) and roasted goat.

Aguascalientes sweets are characterized by the crystallization of fruits and vegetables with brown or white sugar molasses.

Desserts include candied fruits and nuts, coconut candies, churros (sweet fried wheat dough), amaranth and pumpkin candies, fritters and puddings. Other desserts in the area are:

  • The bricks, which are sweet pancakes made with wheat flour, butter and sugar.
  • The condoches, which are cornbreads.

Among the most outstanding beverages are chia seed water, hibiscus flower water, horchata and pot coffee.

Similarly, Aguascalientes is known for the production of alcoholic beverages, especially table wines, brandy, brandy, and fermented fruit drinks. Pulque, mead and calanche are examples of traditional drinks from this state.

2- San Marcos National Fair

San Marcos Fair

The San Marcos fair takes place every year from mid-April to May, and lasts 23 days. This fair takes place in the gardens of San Marcos.

During these 23 days, hundreds of celebrations are held. Among these, the spring parade stands out, which is a procession in which more than 90,000 people take part in colorful costumes..

In addition to this, concerts are held in which national and international artists participate. Other activities that can take place during the San Marcos fair are rodeos, cockfights, bullfights, betting, among others..

In addition, amusement parks and gastronomic fairs with typical dishes from Aguascalientes and Mexico are installed..

Some of the dishes that can be found in this fair are tacos, tamales, enchiladas, molletes, mole, gorditas, buñuelos, churros, among others..

3- Festival of the skulls

The festival of skulls is celebrated between the last week of October and the first of November. During this period, skeletons and skulls made from sugar, pumpkin candies, pan de muerto, and egg salad are common..

The general atmosphere is one of joy and celebration, as a way to counteract the pain caused by death and mourning..

In Aguascalientes, clay skulls are made and the names of deceased relatives and friends are written to them..

On the last day of the Fair of the Dead, the celebration is transferred to local cemeteries and food is taken to share with the deceased..

4- The fair of the Assumption

The Asunción fair takes place in August. The center of the celebration is the exhibition of products from the region: peaches, grapes, guavas, wines and sweets made with crystallized fruits..

5- The Señor del Encino fair

Lord of the Encino. Source: semsaul, CC BY-SA 3.0 , via Wikimedia Commons

This fair takes place between November 4 and 14. Its purpose is to worship the black Christ that is preserved in the Temple of the Lord of Encino.

6- Regional corn fair

The corn fair is held between January 5 and 8. During these days, the agrarian reform of January 6, 1915 is commemorated. The celebration includes donkey races and exhibitions of agricultural products..

7- Santiago Apóstol Fair

James the Apostle

The Santiago Apóstol Fair is held on July 25 of each year. During this day, the fight between Moors and Christians is remembered, while the victory of the latter is celebrated..

In addition to the dramatizations, there are bullfights and cockfights. The traditional dance of this fair is the dance of the chicahuales.

8- Fair of the Virgin of Guadalupe

Guadalupe's Virgin

This fair takes place between December 4 and 12. Celebrations include fireworks displays, indigenous dances, and food fairs.

9- Regional fair of agriculture

The regional agriculture fair takes place on the third Sunday in January. During this fair, there are exhibitions of livestock, agricultural products and handicrafts. In addition to this, cockfights, bullfights and traditional dances take place..

10- Fair of the Lord of Tepozán

Church of Tepezala

The Señor de Tepozán fair is celebrated during the last week of May. This festival is held in honor of the saint who gives its name to the city of Aguascalientes: Tepezalá.


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