Phytophthora is a genus of phytopathogenic oomycetes. Its name comes from the Greek words phyton (plant) and phthora (destroyer), that is, destroyer o...
Pythium It is a genus of oomycetes that contains many phytopathogenic species of economic importance in agriculture, since they cause the disease know...
The antistreptolysin O is the antibody that is generated in response to an infection caused by the bacteria Streptococcus pyogenes or also known as gr...
Streptococcus salivarius is a Gram positive, spherical (coconut) bacteria that colonizes the oral cavity and intestine of humans after birth. For this...
The endospores They are forms of survival of certain bacteria, made up of dehydrated sleeping cells covered by protective layers, which show extreme r...
The flagellin It is a protein of the filament, which is a structure that is part of the flagellum of bacteria. The vast majority of bacteria have only...
The placozoa (Placozoa) are a phylum of the subkingdom eumetazoa in which very little evolved organisms of flat and simple appearance are found. They ...
The microorganisms most used in the food industry They are made up of a select group of bacteria and fungi that meet certain requirements regarding th...
The anaerobic bacteria They are those that do not use oxygen in their metabolic processes. In fact, many of these bacteria cannot survive in environme...
